Access Hollywood Live: Chef Geno Bernardos Spaghetti Nove Recipe

FIRST PUBLISHED: August 3, 2011 1:32 PM EDT LOS ANGELES, Calif. -- Chef Geno Bernardo from Nove Italiano atop the Palms Casino Resorts Fantasy Tower stopped by Access Hollywood Live to show Billy Bush and Kit Hoover his secret recipe for his signature entre Spaghetti Nove. Ingredients:8 oz cooked linguine6 oz lobster, tomato, saffron, marinara26-30 shrimp2 oz jonah crabmeat1 pound maine lobster tail, claw, elbow (with tail shell)4 each little neck clams and manilla clams2 oz Calamari8 Mussles1/2 cup basil leaves3/4 cup celery, fennel, leek batons3 oz butter1/2 cup dry white wine For the seafood mariniara:Add to 1 qt tomato basil marinara1 cup reduced lobster stock1 tsp toasted saffron1 tsp fennel seed, toasted and ground2 sprigs rosemary1/4 cup chopped parsley Method:1. In a small pot steam the mussels and clams in the wine2. In a large skillet saute the shrimp and calamari3. Add the lobster, mussels, clams and sauce4. Add the basil, vegetables, butter and linguine5. Season to taste and serve family style topped with crabmeat Copyright 2011 by NBC Universal, Inc. All rights reserved.This material may not be published, broadcast, rewritten or redistributed.